Angelica

ARCHANGELICA

AKA Wild Celery

Genus of over 90 types of species to the Apiaceae family and native across the northern hemisphere. Many of the 90 species are edible but many are poisonous. The herb referred to in the below information is the typical garden angelica and NOT hog-weed, even though that species does have medicinal properties when used correctly. Please make sure of the species before use.

Medicinal Uses

• Improves Digestive issues, Heartburn, and Indigestion

• Improves Eating Issues

• Arthritis, Nerve, and Joint Pain

• Anxiety and Insomnia

• Runny Nose

• Increases urine output, sex drive, and Appetite

• Skin Disorders

Care Instructions

Angelica prefers rich, moist, and slightly alkaline soil, though it will tolerate almost any type of soil. The important part is to make sure the soil is well watered. The herb enjoys full to partial shade, and since it is native to cooler temperatures it may be better to protect it from the full sun when in warmer climates. Once the plant is established, maintenance is pretty simple, just keep weed free and soil moist.

Start plants in a pot to easily transfer them to, prior to about 3 inches tall.

Cut stalks at the end of the first year to encourage flowering in the second year.

Many of the species that resemble angelica are poisonous to digest and use on skin. Please be cautious, and always make sure to verify the plant.